In 100 g (Grams) of Pie crust, deep dish, frozen, baked, made with enriched flour there is 2.867 mg of Niacin.

pie crust (average weight) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pie crust, deep dish, frozen, baked, made with enriched flour

Pie crust, deep dish, frozen, baked, made with enriched flour is a type of Baked Products. The most significant nutrients in Pie crust, deep dish, frozen, baked, made with enriched flour are listed below.

Water	8.26 g	8.26	g
Energy (calorie)	521 kcal	521	kcal
Energy (joule)	2179 kJ	2179	kJ
Protein	6.1 g	6.1	g
Total lipid (fat)	31.84 g	31.84	g
Ash	1.33 g	1.33	g
Carbohydrate, by difference	52.47 g	52.47	g
Fiber, total dietary	2.3 g	2.3	g
Starch	45.67 g	45.67	g
Calcium, Ca	23 mg	23	mg
Iron, Fe	2.47 mg	2.47	mg
Magnesium, Mg	17 mg	17	mg
Phosphorus, P	77 mg	77	mg
Potassium, K	103 mg	103	mg
Sodium, Na	393 mg	393	mg
Zinc, Zn	0.52 mg	0.52	mg
Copper, Cu	0.089 mg	0.089	mg
Manganese, Mn	0.533 mg	0.533	mg
Selenium, Se	5 µg	5	µg
Thiamin	0.263 mg	0.263	mg
Riboflavin	0.13 mg	0.13	mg
Niacin	2.867 mg	2.867	mg
Pantothenic acid	0.403 mg	0.403	mg
Vitamin B-6	0.04 mg	0.04	mg
Folate, total	94 µg	94	µg
Folic acid	72 µg	72	µg
Folate, food	22 µg	22	µg
Folate, DFE	144 µg	144	µg
Vitamin B-12	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.39 mg	1.39	mg
Tocopherol, beta	0.13 mg	0.13	mg
Tocopherol, gamma	9.41 mg	9.41	mg
Tocopherol, delta	2.78 mg	2.78	mg
Tocotrienol, alpha	0.03 mg	0.03	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	16.7 µg	16.7	µg
Dihydrophylloquinone	61.4 µg	61.4	µg
Menaquinone-4	1 µg	1	µg
Fatty acids, total saturated	8.862 g	8.862	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.18 g	0.18	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	4.97 g	4.97	g
17:0 heptadecanoic, margaric fatty acid	0.07 g	0.07	g
18:0 octadecanoic, stearic fatty acid	3.48 g	3.48	g
20:0 eicosanoic, arachidic fatty acid	0.094 g	0.094	g
22:0 saturated fatty acid	0.068 g	0.068	g
Fatty acids, total monounsaturated	16.459 g	16.459	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.276 g	0.276	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	16.049 g	16.049	g
20:1 eicosenoic, gadoleic	0.134 g	0.134	g
Fatty acids, total polyunsaturated	3.918 g	3.918	g
18:2 undifferentiated	3.714 g	3.714	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.13 g	0.13	g
18:3 n-3 c,c,c (ALA)	0.13 g	0.13	g
18:3 n-6 c,c,c	0 g	0	g
20:2 n-6 c,c	0.062 g	0.062	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.012 g	0.012	g
Tryptophan	0.057 g	0.057	g
Threonine	0.129 g	0.129	g
Isoleucine	0.223 g	0.223	g
Leucine	0.422 g	0.422	g
Lysine	0.112 g	0.112	g
Methionine	0.093 g	0.093	g
Cystine	0.129 g	0.129	g
Phenylalanine	0.276 g	0.276	g
Tyrosine	0.123 g	0.123	g
Valine	0.28 g	0.28	g
Arginine	0.226 g	0.226	g
Histidine	0.106 g	0.106	g
Alanine	0.194 g	0.194	g
Aspartic acid	0.299 g	0.299	g
Glutamic acid	2.062 g	2.062	g
Glycine	0.23 g	0.23	g
Proline	0.799 g	0.799	g
Serine	0.305 g	0.305	g
Hydroxyproline	0 g	0	g

Nutrients in Pie crust, deep dish, frozen, baked, made with enriched flour